Screen Shot 2017-06-02 at 2.49.24 PMMy name is Evan Stevens. I am a 22-year-old amateur chef and artist from Maine. The Forked Ring is a collection of original dishes featuring a main organic, local, ingredient using some of my favorite flavors and techniques. With a B.A. in Fine Art and 10 years of at-home cooking experience, my dishes are at the intersection of art and gastronomy.

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